The Setälä-Eerola farm is a popular destination, especially as an example of ecological and clean primary production.
The farm is visited by numerous groups from both Finland and abroad, for whom ecology and energy efficiency, as well as carbon sequestering cultivation, are new.
Visits for groups are always planned on a case-by-case basis and according to wishes. Below is an example of the visiting program for international groups in particular, which has been very popular.
Welcome lunch by forest fire - meat soup made from the farm's products, rye bread and cold meats from the farm.
Transfer to the farm along the path through the forest or by car.
An extensive presentation of the farm and its operations.
Day coffees in the large hall of the farm's main building.
Master, Jari Eerola